-
Serves
1
Author Notes
Timely (and easy!) recipe for champagne lovers everywhere. —Erika Kotite
- Test Kitchen-Approved
Ingredients
1
sugar cube
3-5
dashes Angostura bitters
6 ounces
champagne or sparkling wine-
lemon twist (for garnish)
Directions
- Sprinkle sugar cube with a few good splashes of Angostura bitters and place at the bottom of a champagne flute.
- Fill glass with champagne; garnish with lemon twist.
I spend about an equal amount of time behind the laptop and behind the stove. In between preparing and writing about food, I love to hang out with my husband, three children, big shaggy dog and two cats. History is also my thing, especially the Regency period, U.S. Westward expansion and World War II. Favorite drinks: good pinot noirs and classic martinis. Favorite book: Pride & Prejudice. Favorite obsessions: Laura Ingalls Wilder and South Dakota
Photo by James Ransom Serves 1 Author Notes Timely (and easy!) recipe for champagne lovers everywhere. —Erika Kotite Test Kitchen-Approved Ingredients 1 sugar cube 3-5 dashes Angostura bitters 6 ounces champagne or sparkling wine lemon twist (for garnish) Directions Sprinkle sugar cube with a few good splashes of Angostura bitters and place at the bottom of a champagne flute. Fill glass with champagne; garnish with lemon twist. I spend about an equal amount of time behind the laptop and behind the stove. In between preparing and writing about food, I love to hang out with my husband, three children, big shaggy dog and two cats. History is also my thing, especially the Regency period, U.S. Westward expansion and World War II. Favorite drinks: good pinot noirs and classic martinis. Favorite book: Pride & Prejudice. Favorite obsessions: Laura Ingalls Wilder and South Dakota
Champagne Cocktail
